Galapagos Experience Program July 2019 (Ecuadorians)

$ 1,361.50

Category:

Description

Booking Name: DI-19-09 (POST WEDDING TOUR – ECUADORIANS)

Program Description

Santa Cruz Program 5 days/4 nights

(8-12 July 2019)

  • 8-JULY-2019: Transfer in + Santa Cruz highlands + Lava Tunnels (L)
  • 9-JULY-2019: SIB Navigable Excursion to Pinzón Islands (L)
  • 10-JULY-2019: Day at leisure
  • 11-JULY-2019: Day at leisure
  • 12- JULY-2019: Transfer to the airport

Hotel Fiesta (double room + breakfast)

Includes:

  • English-Spanish speaking – naturalist guide
  • 1 shared navigable excursions to Pinzón island
  • Meals as per the program
  • Snorkeling equipment
  • Double accommodation with daily breakfast
  • Air ticket to-from Galápagos Islands

 

  Subtotal $1.296,5

CC fee 5% $65

Total $1.361,5 USD

Prices are in dollars of the United States of America

Prices are based on a group of 10 people

Payment Policies

Please notice that the Company shall receive the notice of payment in order to verify and confirm that the deposit has been made to the following e-mail: juanxavier@grupo-link.com

With the payment/deposit, your individual reservation will be changed to a confirmed status.

 

If you have any questions regarding your tour and payment do not hesitate to contact us at anamaria@grupo-link.com

Additional information

Reference

DI-19-09

Booking Name

POST WEDDING TOUR

Insurance

Insurance is not included on the Company’s programs. We strongly suggest the Client to obtain travel insurance and all necessary insurance before arriving to Ecuador and/or Peru.

Terms & Conditions

Any deposit or payment made by the Client, for the services that the Company will provide, constitute acceptance of the Terms and Conditions described at https://www.linkexperiences.com/index.php/terms-conditions We kindly ask that you take a moment to read them carefully prior to making a booking.

All guests must fill out the Guest Information Form before arrival, with passport details, home address, phone number, emergency contact information, blood group, dietary restrictions, any special health condition that might require special attention, as any additional information required by third party suppliers. This information will help us to offer our guests the best service.